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<title>The Turning Peel</title>
<link>https://pizzalafelice.com/</link>
<description>Neapolitan-style pizza, translated for home ovens.</description>
<language>en</language>
<item><title>How to Bake Neapolitan-Style Pizza at Home</title><link>https://pizzalafelice.com/bake-neapolitan-style-pizza-home/</link><guid>https://pizzalafelice.com/bake-neapolitan-style-pizza-home/</guid><description>To bake Neapolitan-style pizza at home, preheat a manufacturer-approved pizza stone or steel near the oven&#39;s top at the appliance&#39;s highest safe setting…</description></item>
<item><title>Neapolitan-Style Pizza Dough for a Home Oven</title><link>https://pizzalafelice.com/neapolitan-style-pizza-dough/</link><guid>https://pizzalafelice.com/neapolitan-style-pizza-dough/</guid><description>For four home-oven pizza dough balls, mix 500 grams flour, 325 grams water, 12 grams fine salt, and 1 gram instant yeast.</description></item>
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