About The Turning Peel
The Turning Peel is an independent resource covering Neapolitan pizza. We publish clear, practical, well-researched guides — the straight answers, without the marketing spin.
How we work
Our guides are built on current, mainstream understanding of the subject and checked against reliable sources. Where a topic is genuinely unsettled, we say so plainly rather than pretending certainty.
Editorial independence
Recommendations are based on evidence and experience, not on who makes a product. Any sponsored or affiliate content will always be clearly labelled.
This is an independent editorial publication, not a restaurant or continuation of any former business on this domain. Recipes described as Neapolitan-style are adaptations for home kitchens and do not claim certification or one definitive traditional method. Check labels for wheat, dairy, and other allergens; prevent cross-contact; do not eat raw flour dough; cook toppings safely; and follow appliance and food-safety guidance.
Corrections
Spotted something inaccurate or out of date? We would rather fix it than defend it — reach us via the contact page.